Grapefruit Sculpin Clone - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin Clone

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Based on Norther Brewer Grapefruit Pulpin
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 9th 2018
1.066
1.012
7.0%
70.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 48%
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 44.8%
0.23 lb Belgian - Cara 20L0.225 lb Cara 20L 34 22 3.6%
0.11 lb American - Caramel / Crystal 20L0.105 lb Caramel / Crystal 20L 35 20 1.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 33.17 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 13.52 12.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 20 min 15.06 7.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 3.56 10%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 0 min 15%
0.30 oz chinook0.3 oz chinook Hops Pellet 13 Boil 5 min 4.96 7.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 0 days 15%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15%
0.30 oz chinook0.3 oz chinook Hops Pellet 13 Boil 0 min 7.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Grapefruit Peel Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.17 16.7
Equipment Profile Used: System Default
"Grapefruit Sculpin Clone" American IPA beer recipe by Based on Norther Brewer Grapefruit Pulpin. Partial Mash, ABV 6.98%, IBU 70.27, SRM 6.3, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Cara 20L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Chinook, Cascade, Amarillo, chinook, Simcoe) Other: (Grapefruit Peel)
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  • Last Updated: 2018-02-28 14:32 UTC