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Awesome Recipe

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday February 9th 2018
1.077
1.018
7.7%
65.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 51.6%
0.75 lb American - Rye0.75 lb Rye 38 3.5 4.8%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 11.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 31.71 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 13.73 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 30 min 19.6 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

last 2 oz of dry hop (citra) goes into keg.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 23:24 UTC