Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 89.6% | |
0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.5% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - pekko | Pellet | 15.6 | Boil | 30 min | 58.92 | 12.2% | |
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 45.32 | 9.8% | |
1 oz | simcoe | Pellet | 12.9 | Aroma | 0 min | 9.8% | ||
1 oz | Centennial | Pellet | 8.4 | Aroma | 0 min | 9.8% | ||
0.50 oz | CTZ | Pellet | 14.3 | Aroma | 0 min | 4.9% | ||
0.50 oz | columbus | Pellet | 14.3 | Aroma | 0 min | 4.9% | ||
3 oz | Centennial | Pellet | 8.4 | Dry Hop | 7 days | 29.3% | ||
2 oz | simcoe | Pellet | 12.9 | Dry Hop | 7 days | 19.5% | ||
10.25 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) | 3.24 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |