Mango Del Fuego - Beer Recipe - Brewer's Friend

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Mango Del Fuego

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BlueBrew
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday February 9th 2018
1.062
1.020
5.6%
78.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
6 lb American - Rye6 lb Rye 38 3.5 20%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 55.08 25%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 15 min 15.06 25%
3 oz Belma3 oz Belma Hops Pellet 9.4 Boil 5 min 8.13 25%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Fresh Mango Flavor Secondary 3 days
3 oz Habanero pepper Spice Secondary 1 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18 72
Equipment Profile Used: System Default
"Mango Del Fuego" American IPA beer recipe by BlueBrew. All Grain, ABV 5.56%, IBU 78.27, SRM 6.24, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Simcoe, Motueka, Belma) Other: (Fresh Mango, Habanero pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 22:17 UTC