Citric Mystic IPA - Beer Recipe - Brewer's Friend

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Citric Mystic IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 9th 2018
1.056
1.010
6.0%
61.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 12.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 30 min 24.9 33.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 10 min 23.49 33.3%
1 oz Falconer's Flight 7Cs1 oz Falconer's Flight 7Cs Hops Pellet 10 Boil 15 min 12.86 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Citric Mystic IPA" American IPA beer recipe by GUY. Partial Mash, ABV 6.02%, IBU 61.25, SRM 10.28, Fermentables: (Liquid Malt Extract - Light, CaraMunich III, Cane Sugar) Hops: (Magnum, Citra LupuLN2, Falconer's Flight 7Cs)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 22:10 UTC