Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

286 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ta mère
Calories: 286 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday February 9th 2018
1.093
1.016
10.1%
36.4
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 68.6%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 14.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 6.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.9%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 1.5%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Yakima Valley Hops - fuggle84 g fuggle Hops Pellet 4.5 Boil 60 min 36.41 100%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 8 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by ta mère. All Grain, ABV 10.1%, IBU 36.41, SRM 40.98, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Caramel / Crystal 60L, Carafa III, Roasted Barley, Dark Chocolate) Hops: (fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 22:14 UTC