Baby Finger Blonde - Beer Recipe - Brewer's Friend

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Baby Finger Blonde

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Moore
No Chill: 45 minute extended hop boil time
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday February 9th 2018
1.073
1.015
7.6%
27.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 30 min 19.2 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.4 Boil 0 min 8.43 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Baby Finger Blonde" Belgian Blond Ale beer recipe by Bill Moore. BIAB, ABV 7.62%, IBU 27.63, SRM 7.7, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 10L, Special Roast, Cane Sugar) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2018-03-11 13:22 UTC