Double Vision IPA - Beer Recipe - Brewer's Friend

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Double Vision IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bigIslandBrewer
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday February 9th 2018
1.072
1.012
7.9%
65.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.94 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.79 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.4 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 1 min 1.6 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.49 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 9.7 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
1 oz biofine Fining Kegging 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 20 psi for 24 hours       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Double Vision IPA" Double IPA beer recipe by bigIslandBrewer. All Grain, ABV 7.88%, IBU 65.92, SRM 9.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Wheat) Hops: (Warrior, Citra, Simcoe, Zythos, Galaxy) Other: (whirfloc, biofine)
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  • Last Updated: 2019-04-19 18:05 UTC