Modelo Especial Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modelo Especial Clone

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.58 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sly/Raph/Pinpin
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 9th 2018
1.044
1.011
4.4%
17.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 55.6%
1 lb German - Vienna1 lb Vienna 37 4 22.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 14.72 37.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 2.84 62.5%
8 g / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.25 21  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.58 10.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Modelo Especial Clone" International Pale Lager beer recipe by Sly/Raph/Pinpin. BIAB, ABV 4.37%, IBU 17.56, SRM 3.59, Fermentables: (Pale 2-Row, Vienna, Flaked Corn) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
8,023
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 19:38 UTC