Wheelhouse Pale - Beer Recipe - Brewer's Friend

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Wheelhouse Pale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon and Nik
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 9th 2018
1.054
1.015
5.2%
39.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 88.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb American - Vienna1 lb Vienna 35 4 4.7%
1 lb German - Dark Munich1 lb Dark Munich 36 10 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 17.8 Boil 60 min 14.4 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 15 min 6.78 18.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.5 Boil 15 min 9.36 18.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.5 Whirlpool at 170 °F 0 min 3.57 18.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Whirlpool at 170 °F 0 min 5.17 36.7%
5.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 each campden Water Agt Mash --
0.50 tsp gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Wheelhouse Pale" American Pale Ale beer recipe by Brandon and Nik. All Grain, ABV 5.15%, IBU 39.29, SRM 5.41, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Vienna, Dark Munich) Hops: (Columbus, Cascade, Mosaic) Other: (irish moss, campden, gypsum)
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  • Last Updated: 2018-02-18 13:28 UTC