Nate Dawg's DIPA - Beer Recipe - Brewer's Friend

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Nate Dawg's DIPA

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday February 9th 2018
1.088
1.023
8.5%
91.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 28.04 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 57.85 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.54 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.02 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.02 qt/lb 3.06 12.2  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.75 27
Equipment Profile Used: System Default
"Nate Dawg's DIPA" American IPA beer recipe by Nate Dawg. All Grain, ABV 8.51%, IBU 91.44, SRM 5.23, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Barley) Hops: (Cascade, Chinook, Mosaic)
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  • Last Updated: 2018-02-19 20:09 UTC