Summer delight Lager - Beer Recipe - Brewer's Friend

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Summer delight Lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bjarni and Polarboy
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 9th 2018
1.045
1.009
4.7%
35.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 3.57 98.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 150.61 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 14.31 20%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 15 min 16.56 46.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.75 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):9 gram / 2,2 strøken teskje
CaSO4 (meskevann):7 gram / 1,8 strøken teskje
CaCl2 (skyllevann):4,5 gram / 1,3 strøken teskje
CaCl2 (meskevann):3,5 gram / 1 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Amalyse Infusion -- 65 °C 90 min
Mash-out Infusion -- 77 °C 10 min
35.2 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 46.7 L) 50
Estimated amount in fermentor 50
Total: 66  
Equipment Profile Used: System Default
"Summer delight Lager" Bohemian Pilsener beer recipe by Bjarni and Polarboy. All Grain, ABV 4.74%, IBU 35.62, SRM 7.35, Fermentables: (Bohemian Pilsner, CaraMunich III) Hops: (Amarillo)
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  • Last Updated: 2018-07-09 11:11 UTC