Zulu Kølsch - Beer Recipe - Brewer's Friend

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Zulu Kølsch

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lausolsen
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 9th 2018
1.050
1.008
5.5%
18.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 84.9%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 15.3 Boil 60 min 16.74 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.6 Boil 10 min 2.06 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
0.50 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 75 min
Infusion -- 78 °C 5 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Zulu Kølsch" German Leichtbier beer recipe by Lausolsen. All Grain, ABV 5.45%, IBU 18.8, SRM 3.13, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat, Flaked Oats) Hops: (Nugget, Tettnanger) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2018-04-26 16:00 UTC