Tropical Hophead - Beer Recipe - Brewer's Friend

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Tropical Hophead

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Monks
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 9th 2018
1.058
1.010
6.3%
52.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 83.6%
1 kg Belgian - Munich1 kg Munich 38 6 13.9%
180 g German - Vienna180 g Vienna 37 4 2.5%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Boil 0 min 20%
25 g Mosaic25 g Mosaic Hops Pellet 9.8 Boil 10 min 7.62 16.7%
33 g Zeus33 g Zeus Hops Pellet 14.4 First Wort 0 min 44.87 22%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Dry Hop 7 days 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 9.8 Dry Hop 7 days 16.7%
17 g Zeus17 g Zeus Hops Pellet 14.4 Dry Hop 7 days 11.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 170g       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.2
Mash volume with grains 22
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 27 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
"Tropical Hophead" American IPA beer recipe by Monks. All Grain, ABV 6.27%, IBU 52.49, SRM 6.96, Fermentables: (Pale Ale, Munich, Vienna) Hops: (Simcoe, Mosaic, Zeus)
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  • Last Updated: 2018-02-23 01:19 UTC