Asian pale ale 40 liter meir humle - Beer Recipe - Brewer's Friend

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Asian pale ale 40 liter meir humle

139 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nøgne ø
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday February 9th 2018
1.045
1.014
4.1%
33.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 18.7%
0.78 kg Munich - Light 10L0.78 kg Munich - Light 10L 33 10 9.7%
0.34 kg German - Rye0.34 kg Rye 38 3.5 4.2%
0.40 kg US - Cara Rye0.4 kg US - Cara Rye 33 65 5%
8.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7 19%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 0 min 15 28.6%
10 g Magnum10 g Magnum Hops Leaf/Whole 14 Boil 60 min 7.41 4.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 23.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 3.7 4.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Sitrongress whirlpool Herb Other 0 min.
20 g Appelsinskall Flavor Boil 5 min.
20 g Kaffir lime Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 38.9
Mash volume with grains (equipment estimates 46 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 14.5
Volume into fermentor 40
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Tørrhumle etter tre dagers gjæring.

Gjære med kveik eller mangrove jacks wit.

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  • Last Updated: 2021-01-10 12:44 UTC