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pilsen

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24.01 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 9th 2018
1.055
1.010
5.9%
28.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 16.7%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Gem6 g Pacific Gem Hops Pellet 15.4 Boil 50 min 9.83 13.3%
6 g Pacific Jade6 g Pacific Jade Hops Pellet 13 Boil 50 min 8.29 13.3%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 4.57 22.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.7 15.6%
8 g Pacific Gem8 g Pacific Gem Hops Pellet 15.4 Boil 5 min 2.75 17.8%
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 5 min 2.32 17.8%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 38 °C 20 min
Infusion -- 57 °C 20 min
Infusion -- 63 °C 30 min
Infusion -- 68 °C 20 min
Infusion -- 76 °C 10 min
9 L Fly Sparge -- 75 °C 10 min
Decoction -- 100 °C 90 min
Starting Mash Thickness: 24 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 147.96 L. Suggest reducing strike water volume to 41.44 L and adding 102.56 L sparge/top-off. 144
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 137.1 L.  
Strike water volume at mash thickness of 24 L/kg 144
Mash volume with grains 148
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"pilsen" International Pale Lager beer recipe by sezer. All Grain, ABV 5.89%, IBU 28.46, SRM 7.37, Fermentables: (Munich Dark, Pilsner, Vienna) Hops: (Pacific Gem, Pacific Jade, Tettnanger)
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  • Last Updated: 2018-02-21 06:38 UTC