20 - Gylden Heste - Beer Recipe - Brewer's Friend

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20 - Gylden Heste

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Calvin Taylor
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 9th 2018
1.051
1.009
5.5%
43.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 3.43 33.3%
15 g Galena15 g Galena Hops Pellet 13 Boil 20 min 30.14 33.3%
15 g Galena15 g Galena Hops Pellet 13 Boil 5 min 9.92 33.3%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.6 L) 11
Estimated amount in fermentor 11
Total: 18  
Equipment Profile Used: System Default
 
Notes

Attempting to clone Grimross's Cheval D'or Beer.

Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish.

The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.

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  • Last Updated: 2018-04-19 07:13 UTC