medena razvada svetlo - Beer Recipe - Brewer's Friend

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medena razvada svetlo

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30.02 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 9th 2018
1.057
1.010
6.1%
31.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.1%
1.50 kg Honey1.5 kg Honey - (late boil kettle addition) 42 2 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 15.67 20%
20 g celeia20 g celeia Hops Pellet 5 Boil 15 min 4.86 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.73 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.66 20%
20 g celeia20 g celeia Hops Pellet 5 Whirlpool at 100 °C 0 min 3.33 20%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 33
Mash volume with grains 36.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 35
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"medena razvada svetlo" American Light Lager beer recipe by UrbanDread. All Grain, ABV 6.13%, IBU 31.26, SRM 11.65, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey) Hops: (Aurora, celeia, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 07:46 UTC