| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pale Ale | 39 | 2.3 | 87.5% | |
| 1 kg | German - CaraMunich I | 34 | 39 | 12.5% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | chinook | Pellet | 11.7 | Boil | 20 min | 5.38 | 6.5% | |
| 40 g | citra | Pellet | 14.2 | Boil | 20 min | 26.12 | 25.8% | |
| 50 g | Willamette | Pellet | 4.5 | Boil | 5 min | 3.41 | 32.3% | |
| 50 g | Willamette | Pellet | 4.5 | Boil | 2 min | 1.44 | 32.3% | |
| 5 g | chinook | Pellet | 11.7 | Boil | 55 min | 4.34 | 3.2% | |
| 155 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 24.8 |
| Mash volume with grains | 30.1 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 25.6 L) | 24.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41.5 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 35 |
| Going into fermentor | 35 |
| Total: | 48.9 |
| Equipment Profile Used: | System Default |
