Parker's Smashing Otter Amarillo by Evening - Beer Recipe - Brewer's Friend

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Parker's Smashing Otter Amarillo by Evening

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 9th 2018
1.059
1.014
5.9%
40.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb United Kingdom - Maris Otter Pale12.9 lb Maris Otter Pale 38 3.75 100%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.8 Boil 60 min 27.66 40%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.8 Boil 5 min 2.07 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Dry Hop 14 days 25%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.8 Boil 30 min 10.63 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 each gelatin Fining Secondary 14 days
1 each Clarity Ferm Fining Primary 14 days
1 each gelatin Fining Bottling 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Temperature -- 173 °F 60 min
16 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
 
Notes

BATCH 96

Brewed 2/21/15
Secondary
Kegged

Mashed at 153 for 60 min.

Boiled for 60 min. Yield primary 5 gal.

OG = 1.064

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  • Last Updated: 2018-02-09 06:48 UTC