Prairie Pupper Saskatoon Rhubarb Witbier - Beer Recipe - Brewer's Friend

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Prairie Pupper Saskatoon Rhubarb Witbier

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Idiot Dog Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 9th 2018
1.055
1.014
5.3%
19.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 16.7%
2.50 lb Liquid Malt Extract - Wheat2.5 lb Liquid Malt Extract - Wheat 35 3 16.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
3 lb Rhubarb3 lb Rhubarb 0.4 0 20%
3 lb Kiwi3 lb Kiwi 5.75 0 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 35 min 12.84 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.62 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.11 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Saskatoons Flavor Secondary 0 min.
3 lb Rhubarb Flavor Secondary 0 min.
1 each Orange (Zest) Flavor Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13576
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 81
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 4.59 18.4  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"Prairie Pupper Saskatoon Rhubarb Witbier" Witbier beer recipe by Idiot Dog Brewing. Extract, ABV 5.32%, IBU 19.57, SRM 4.88, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Flaked Wheat, Caramel / Crystal 10L, Rhubarb, Kiwi) Hops: (Sorachi Ace, Hallertau Hersbrucker) Other: (Saskatoons, Rhubarb, Orange (Zest), Yeast Nutrient)
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  • Last Updated: 2018-08-21 18:28 UTC