Imperial Red
236 calories
24.5 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt)
|
151.88 |
607.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
151.88 |
607.5
|
Mash volume with grains
|
184.28 |
737.1
|
Grain absorption losses
|
-50.63 |
-202.5
|
Remaining sparge water volume (equipment estimates 55.5 g | 222 qt)
|
64 |
256
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 156.5 g | 626 qt)
|
165 |
660
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
215.88
|
863.5
|
Equipment Profile Used: |
System Default |
"Imperial Red" American Light Lager beer recipe by Brewer #134799. All Grain, ABV 6.99%, IBU 0, SRM 6.98, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich II)
Last Updated and Sharing
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- Last Updated: 2018-03-10 18:44 UTC