19B - California Common - Arvada Common - Beer Recipe - Brewer's Friend

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19B - California Common - Arvada Common

Created: Friday February 9th 2018
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118 calories 11.4 g 250 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 118 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)
12.6 °P
2.9 °P
5.2%
38.0
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg US - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 91.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7%
100 g American - Chocolate100 g Chocolate 29 350 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 25.8 33.3%
72 g Northern Brewer72 g Northern Brewer Hops Pellet 7.8 Boil 5 min 12.17 66.7%
108 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.1 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.6
Mash volume with grains 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.6 L) 24
Estimated amount in fermentor 24
Total: 32.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 69% 25.1 ppg
Ending Kettle Efficiency N/A
Brew House: 67% 24.7 ppg
Wort Volume:
Pending - N/A
Requires Boil Complete log entry with gravity and volume.
Alcohol and Attenuation:
ABV: 4.86%
  • Apparent Attenuation: 75.5%
  • Actual FG: 1.012
  • Calories per 250ml 118 calories
  • Carbohydrates per 250ml 11.4 g
Amount Packaged:
23 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 65
  • 1/2L bottles: 46
  • Pints: 49
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/5/2018 12:49 AM
over 7 years ago 		+1 Pre-Boil Gravity 1.046 26 Liters 2/20/2021 3:43 AM
over 4 years ago 		- brix 11.6; WCF 1.01
3/5/2018 12:49 AM
over 7 years ago 		+1 Brew Day Complete 1.049 24 Liters 2/20/2021 3:43 AM
over 4 years ago 		- Target FG: brix 6.2 / 1.010 / 5.2% ABV
3/10/2018 10:39 PM
over 7 years ago 		+6 Sample 1.012   2/20/2021 3:43 AM
over 4 years ago 		- tasting good, ready to keg!
3/12/2018 3:14 PM
over 7 years ago 		+8 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago 		- put in fridge for CC
- 3/12 added gelatin
3/14/2018 5:37 AM
over 7 years ago 		+10 Packaged 23 Liters 2/20/2021 3:43 AM
over 4 years ago 		- 19L in keg, 4L saved for WTF
- Not as 'amber' as I had hoped, but it's still a bit hazy. should appear darker as it clears.
6/10/2018 7:15 PM
over 6 years ago 		+98 Other   2/20/2021 3:43 AM
over 4 years ago 		recipe has been altered since in order to get more color;
this session used 60g chocolate malt.
"19B - California Common - Arvada Common" California Common beer recipe by gozer. BIAB, ABV 5.21%, IBU 37.97, SRM 13.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2020-08-24 18:06 UTC