3/5/2018 12:49 AM over 6 years ago
|
+1 |
Pre-Boil Gravity |
1.046
|
26 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
- brix 11.6; WCF 1.01 |
3/5/2018 12:49 AM over 6 years ago
|
+1 |
Brew Day Complete |
1.049
|
24 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
- Target FG: brix 6.2 / 1.010 / 5.2% ABV |
3/10/2018 10:39 PM over 6 years ago
|
+6 |
Sample |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
- tasting good, ready to keg! |
3/12/2018 3:14 PM over 6 years ago
|
+8 |
Fermentation Complete |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
- put in fridge for CC
- 3/12 added gelatin |
3/14/2018 5:37 AM over 6 years ago
|
+10 |
Packaged |
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
- 19L in keg, 4L saved for WTF
- Not as 'amber' as I had hoped, but it's still a bit hazy. should appear darker as it clears. |
6/10/2018 7:15 PM over 6 years ago
|
+98 |
Other |
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|
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2/20/2021 3:43 AM over 3 years ago
|
recipe has been altered since in order to get more color;
this session used 60g chocolate malt. |