Saison Sauvin (8 Wired Clone) - Beer Recipe - Brewer's Friend

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Saison Sauvin (8 Wired Clone)

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 9th 2018
1.056
1.006
6.6%
72.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 59.9%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 24%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.2%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 46.97 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 19.53 50%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 0 min 5.47 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.9
Mash volume with grains 26.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 27.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 32
Total: 36.3  
Equipment Profile Used: System Default
"Saison Sauvin (8 Wired Clone)" Saison beer recipe by Rodfon. All Grain, ABV 6.63%, IBU 71.98, SRM 5.35, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Wheat Malt, Caramel / Crystal 30L, Acidulated Malt) Hops: (Nelson Sauvin, Motueka)
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  • Last Updated: 2018-02-09 01:29 UTC