Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 69.6% | |
2 lb | American - Munich - 60L | 33 | 60 | 8.7% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 6.5% | |
1 lb | United Kingdom - Black Patent | 27 | 525 | 4.3% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 2.2% | |
1 lb | American - Chocolate | 29 | 350 | 4.3% | |
1 lb | Rolled Oats | 33 | 2.2 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.8 | Boil | 60 min | 9.21 | 25% | |
1 oz | Styrian Goldings | Pellet | 3.2 | Boil | 30 min | 4.72 | 25% | |
1 oz | Willamette | Pellet | 4.8 | Boil | 20 min | 5.58 | 25% | |
1 oz | Styrian Goldings | Pellet | 3.2 | Boil | 10 min | 2.23 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirfloc | Fining | Boil | 10 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
3 each | Vanilla Beans | Flavor | Secondary | 7 days | |
2 oz | Medium Oak Chips | Flavor | Secondary | 7 days | |
8 oz | Bourbon | Flavor | Secondary | 7 days |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Priming Sugar Amount: 4.2 oz CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | Infusion | -- | 156 °F | -- | |
Batch | Sparge | -- | 175 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 7.48 | 29.9 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) | 8.15 | 32.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.63 | 62.5 |
Equipment Profile Used: | System Default |