Twin Tower Porter - Beer Recipe - Brewer's Friend

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Twin Tower Porter

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday February 8th 2018
1.061
1.016
6.0%
21.7
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 8.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 9.21 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 4.72 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 20 min 5.58 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 10 min 2.23 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Irish Moss Fining Boil 10 min.
3 each Vanilla Beans Flavor Secondary 7 days
2 oz Medium Oak Chips Flavor Secondary 7 days
8 oz Bourbon Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4.2 oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Infusion -- 156 °F --
Batch Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters

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  • Last Updated: 2018-02-20 15:36 UTC