After Midnight - Beer Recipe - Brewer's Friend

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After Midnight

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday February 8th 2018
1.076
1.013
8.2%
119.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1 lb German - Carapils1 lb Carapils 35 1.3 7.3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 60 min 66.14 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 20 min 33.49 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 20.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 oz Medium Oak Chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12psi at 40 degrees       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 152 °F --
Batch Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 75 300  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 77.5 310  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 79.47 317.9
Equipment Profile Used: System Default
 
Notes

Made with ingredients on hand. doesn't match any particular style.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 21:16 UTC