Smitty's No.23 "Baltic Porter" - Beer Recipe - Brewer's Friend

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Smitty's No.23 "Baltic Porter"

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 8th 2018
1.069
1.016
6.9%
48.9
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 75.5%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 18.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.9%
1 lb German - Carafa II1 lb Carafa II 32 425 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 48.92 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.68 gal (78.73 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 7.68 gal (30.73 qt) sparge/top-off. 17.56 70.3  
Strike water volume (equipment estimates 15.18 g | 60.7 qt) 17.56 70.3  
Mash volume with grains (equipment estimates 17.3 g | 69.2 qt) 19.68 78.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Smitty's No.23 "Baltic Porter"" Baltic Porter beer recipe by Simon PK Smith. BIAB, ABV 6.93%, IBU 48.92, SRM 35.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Carafa II) Hops: (Challenger) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 21:24 UTC