Indian Wheat Ale - Beer Recipe - Brewer's Friend

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Indian Wheat Ale

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jørgen
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 8th 2018
1.059
1.007
6.8%
41.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 23.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 90 min 17.51 4.8%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 7 min 15.61 19%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.4 Boil 7 min 8.14 19%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.4 Dry Hop 7 days 28.6%
60 g Citra60 g Citra Hops Pellet 14.2 Dry Hop 7 days 28.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 66 °C 60 min
Infusion -- 77 °C 5 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 134.29 L. Suggest reducing strike water volume to 41.11 L and adding 88.89 L sparge/top-off. 130
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (37.4 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 122.6 L.  
Strike water volume at mash thickness of 20 L/kg 130
Mash volume with grains 134.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Indian Wheat Ale" Experimental Beer recipe by Jørgen. All Grain, ABV 6.8%, IBU 41.26, SRM 3.82, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Warrior, Citra, Huell Melon)
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  • Last Updated: 2018-02-09 07:13 UTC