Iron Buildup - Beer Recipe - Brewer's Friend

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Iron Buildup

290 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday February 8th 2018
1.087
1.021
8.7%
94.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 82.2%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 11.2%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 3.7%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 1.9%
0.50 oz German - Carafa I0.5 oz Carafa I 32 340 0.9%
53.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 39.83 16.7%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.92 16.7%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 10 min 19.26 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.96 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
0.75 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.44 9.7  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Iron Buildup" American Strong Ale beer recipe by Johnny. BIAB, ABV 8.7%, IBU 93.97, SRM 17.82, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 75L, CaraMunich, Carafa I) Hops: (Magnum, Simcoe) Other: (Whirfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 16:05 UTC