Black Indian Pale Ale - Beer Recipe - Brewer's Friend

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Black Indian Pale Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 8th 2018
1.064
1.016
6.3%
38.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 70.8%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 26.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 1.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 0.9%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.09 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.98 33.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 16.48 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.71 gal (102.83 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 13.71 gal (54.83 qt) sparge/top-off. 21.19 84.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.19 84.8  
Mash volume with grains 25.71 102.8  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 12.85 g | 51.4 qt) 14.13 56.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.73 g | 106.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 35.31 141.3
Equipment Profile Used: System Default
"Black Indian Pale Ale" Specialty IPA: Black IPA beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 6.28%, IBU 38.55, SRM 9.98, Fermentables: (Pale 2-Row, Flaked Rice, CaraMunich III, Black Patent) Hops: (Cascade, Centennial, Simcoe)
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  • Last Updated: 2018-02-08 20:45 UTC