Summer Ale Miatello - Beer Recipe - Brewer's Friend

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Summer Ale Miatello

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Miatello Beer Company
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday February 8th 2018
1.043
1.007
4.7%
45.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg German - Pilsner16.8 kg Pilsner 38 1.6 97.7%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 2.3%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 30 min 24.22 33.3%
160 g Hallertau Blanc160 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 21.34 66.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 70 min
60 L Mash Out Infusion -- 75.6 °C 10 min
Starting Mash Thickness: 60 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.9 L. Suggest reducing initial water volume to 45.4 L and adding 36.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.35 L. Suggest reducing strike water volume to 34.05 L and adding 997.95 L sparge/top-off. 1032
WARNING: Based on your provided mash thickness (60 L/kg), your strike volume will exceeds the total water needed for the recipe (115.1 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 1013.9 L.  
Strike water volume at mash thickness of 60 L/kg 1032
Mash volume with grains 1043.4
Grain absorption losses -17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.9 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 75.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 75
Total: 115.1  
Equipment Profile Used: System Default
"Summer Ale Miatello" Cream Ale beer recipe by Miatello Beer Company. All Grain, ABV 4.66%, IBU 45.56, SRM 3.22, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc) Other: (Whirlfloc)
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  • Last Updated: 2019-04-13 20:07 UTC