Burn the lies (Black IPA) - Beer Recipe - Brewer's Friend

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Burn the lies (Black IPA)

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 8th 2018
1.080
1.013
8.8%
90.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 6.7%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 6.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 25.24 4.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 30 min 35.56 11.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.92 4.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.1 6.6%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 10 min 12.2 6.6%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 9.8%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 39.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 16.4%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Safale US 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C --
strike Temperature -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Burn the lies (Black IPA)" Specialty IPA: Black IPA beer recipe by FRLinux. All Grain, ABV 8.79%, IBU 90.01, SRM 40.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Carafa III, Flaked Barley, Carapils) Hops: (Nugget, Citra, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 19:56 UTC