Mikklan tentative NEIPA - Beer Recipe - Brewer's Friend

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Mikklan tentative NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday February 8th 2018
1.062
1.015
6.1%
31.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Belgian - Pale Ale1800 g Pale Ale 38 3.4 55.9%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 31.1%
120 g Belgian - Caramel Pils120 g Caramel Pils 34 8 3.7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 4.7%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.7%
3,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 31.25 29.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 23.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calsium sulphate Water Agt Mash 1 hr.
5 g Calsium chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
6 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.9
Total: 18.1  
Equipment Profile Used: System Default
"Mikklan tentative NEIPA" Specialty IPA: New England IPA beer recipe by Mikklan. All Grain, ABV 6.11%, IBU 31.25, SRM 6.27, Fermentables: (Pale Ale, Wheat, Caramel Pils, Acidulated Malt, Flaked Oats) Hops: (Mosaic, Galaxy, Citra) Other: (Calsium sulphate , Calsium chloride )
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  • Last Updated: 2019-05-18 10:31 UTC