Monster Mash - Beer Recipe - Brewer's Friend

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Monster Mash

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Adam
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday February 8th 2018
1.033
1.008
3.2%
27.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 50.2%
275 g Canadian - Munich Light275 g Munich Light 34 10 9.2%
275 g German - CaraHell275 g CaraHell 34 11 9.2%
275 g German - Chocolate Wheat275 g Chocolate Wheat 31 413 9.2%
140 g Flaked Oats140 g Flaked Oats 33 2.2 4.7%
275 g Flaked Barley275 g Flaked Barley 32 2.2 9.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 8.4%
2,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 55 min 14.07 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 11.18 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 2 min 2.61 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 0 min.
1 g lactic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME      
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 14 25 26 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Infusion -- 66 °C 90 min
Infusion -- 75 °C 10 min
13.7 L Sparge -- 100 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

2 oz mosaic, mix in 1 oz denali for flavour and aroma
Escarpment Labs California Common Ale

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  • Last Updated: 2018-02-08 19:17 UTC