Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 8th 2018
1.050
1.009
5.4%
32.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 87.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Whirlpool at 203 °F 10 min 3.4 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.36 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 20 min 5.74 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 203 °F 10 min 8.51 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by pyropaul555. BIAB, ABV 5.44%, IBU 32.02, SRM 4.04, Fermentables: (Pale 2-Row, Biscuit, Wheat Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 19:02 UTC