That's my Nietzsche - Beer Recipe - Brewer's Friend

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That's my Nietzsche

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday February 8th 2018
1.083
1.015
8.9%
68.7
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pale Ale Malt3.4 kg Pale Ale Malt 36 2 83.5%
350 g Finland - Wheat Malt350 g Wheat Malt 38 2 8.6%
50 g Finland - Crystal Malt 30050 g Crystal Malt 300 35 113 1.2%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 3.7%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 550 2.9%
4,070 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 20.18 28.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 26.15 20.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 15.51 28.6%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 30 min 4.27 12.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 2.61 10.2%
49 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coffee (dip) Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.3
Mash volume with grains 10
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Going into fermentor 9.5
Total: 15  
Equipment Profile Used: System Default
 
Notes

OG 1.08 FG 1.017, alk 8.5 vol%
Sugar 1.5 g/bottle

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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 17:19 UTC