Kölssi - Beer Recipe - Brewer's Friend

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Kölssi

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/article/koelsch-style-profile/
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 8th 2018
1.049
1.011
5.0%
32.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 93.3%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 5.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.86 72.7%
15 g Perle15 g Perle Hops Pellet 8 Boil 30 min 12.02 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Other 0 min.
1 g Table salt Water Agt Other 0 min.
2 g Potassium chloride Water Agt Other 0 min.
2 tsp Irish moss Water Agt Other 0 min.
16 g pH stabilizer Water Agt Other 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SPQKY93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Kölssi" Kölsch beer recipe by https://byo.com/article/koelsch-style-profile/. All Grain, ABV 5.02%, IBU 32.88, SRM 3.65, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, Perle) Other: (Gypsum , Table salt, Potassium chloride, Irish moss, pH stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 15:21 UTC