Munich in the Hood - Beer Recipe - Brewer's Friend

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Munich in the Hood

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 8th 2018
1.050
1.015
4.5%
33.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mt hood1 oz mt hood Hops Leaf/Whole 4 Boil 60 min 13.19 25%
1 oz mt hood1 oz mt hood Hops Leaf/Whole 4 Boil 30 min 10.13 25%
2 oz mt hood2 oz mt hood Hops Leaf/Whole 4 Whirlpool 0 min 9.99 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water with Al filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 155 71 52 2 262
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction -- 95 °F 20 min
Decoction -- 113 °F 20 min
Decoction -- 148 °F 30 min
Decoction -- 158 °F 50 min
4.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 10.25 41
Equipment Profile Used: System Default
"Munich in the Hood" American Amber Ale beer recipe by Wade-C-Brew. All Grain, ABV 4.54%, IBU 33.31, SRM 11.65, Fermentables: (Munich - Light 10L) Hops: (mt hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 04:55 UTC