Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | Finland - Pale Ale Malt | 36 | 2 | 98.1% | |
0.03 kg | Finland - Crystal Malt 300 | 35 | 113 | 0.9% | |
0.03 kg | Finland - Chocolate Malt | 31 | 338 | 0.9% | |
3.16 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 25.53 | 11.4% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 41.48 | 11.4% | |
25 g | Simcoe | Pellet | 12.7 | Boil | 8 min | 22.31 | 20.3% | |
35 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 14 days | 28.5% | ||
35 g | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 28.5% | ||
123 g / 0.00 € |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Fly Sparge | -- | 67 °C | 75 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.9 |
Mash volume with grains | 10 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 12.6 L) | 6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.4 L) | 10 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 9 |
Going into fermentor | 9 |
Total: | 14.1 |
Equipment Profile Used: | System Default |