Sierra Nevada Pale Ale clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale Ale clone

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 8th 2018
1.055
1.012
5.7%
39.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 93.8%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.4 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 24.13 22.2%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 33.3%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 10 min.
16 g pH stabilizer Water Agt Mash 1 hr.
6 g Gypsum Water Agt Other 0 min.
1.50 g Epsom salt Water Agt Other 0 min.
1 g Table salt Water Agt Other 0 min.
1 g Potassium chloride Water Agt Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
24 L Mash out Infusion -- 77 °C 10 min
8 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.7 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by BYO. All Grain, ABV 5.65%, IBU 39.53, SRM 7.42, Fermentables: (Pale Ale Malt, Crystal Malt 150) Hops: (Perle, Cascade) Other: (Irish moss, pH stabilizer, Gypsum, Epsom salt, Table salt, Potassium chloride)
Last Updated and Sharing
 
481
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-16 14:45 UTC