Linden Honey Mead - Beer Recipe - Brewer's Friend

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Linden Honey Mead

273 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday February 8th 2018
1.085
1.000
11.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Honey24 lb Honey 35 2 82.8%
5 lb Honey5 lb Honey 35 2 17.2%
29 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 9.04 36.2  
Volume increase from sugar/extract (early additions) 2.46 9.8  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Top off amount 2 8  
Going into fermentor 12 48  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Linden Honey Mead" Dry Mead beer recipe by echelon3. Extract, ABV 11.05%, IBU 0, SRM 4.4, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:12 UTC