Skulltopus - Beer Recipe - Brewer's Friend

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Skulltopus

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Cransen
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 8th 2018
1.048
1.009
5.2%
112.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 89.6%
300 g Flaked Barley300 g Flaked Barley 32 2.2 9%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.5%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 12.6 Boil 20 min 45.4 13.5%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 20 min 7.15 3.1%
32 g Citra32 g Citra Hops Pellet 12.6 Whirlpool 15 min 33.6 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Whirlpool 15 min 26.37 14.6%
30 g Citra30 g Citra Hops Pellet 12.6 Dry Hop 7 days 15.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.8%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop 3 days 20.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.8%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.3
Mash volume with grains (equipment estimates 20.3 L) 20.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Skulltopus" Specialty IPA: New England IPA beer recipe by Cransen. BIAB, ABV 5.17%, IBU 112.52, SRM 4.32, Fermentables: (Pale Ale Malt, Flaked Barley, Flaked Oats) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 11:59 UTC