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India Brown

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 26.69 liters (ending kettle volume)
Pre Boil Size: 31.02 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78.8% (ending kettle)
Source: klon av "Halvor IBA" fra ABC brewing
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday February 8th 2018
1.066
1.011
7.2%
58.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 85.7%
0.23 kg American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L 35 20 3.2%
0.23 kg Belgian - Special B0.225 kg Special B 34 115 3.2%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.4%
0.17 kg Belgian - Chocolate0.17 kg Chocolate 30 340 2.4%
0.28 kg Brown Sugar0.28 kg Brown Sugar 45 15 4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Chinook29 g Chinook Hops Pellet 13 First Wort 0 min 37.01 12.7%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 6.87 7.9%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 15 min 6.84 9.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 4.44 4.4%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 2 min 1.17 7.9%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 2 min 1.16 9.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 0.76 4.4%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 6 days 30.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 6 days 13.1%
229 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vannbehandlet med CaSO4 2g, CaCl2 3g (i meskevannet før innmesk), samt 1g/ 1,5g av samme i skyllevannet. Og CaCO3 2g, NaHCO3 4g i mesk rett etter innmesk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.5 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.3 L) 26.7
Estimated amount in fermentor 26.7
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Protaflock + litt Irish moss , og gjærnæring tilsatt 5 min før slameout.

Tørrhumles dag 5 og 9, halvparten hver gang.

Tilsatte "First wort hop" humla i kjelen under oppkok
mesket på 67-68°C i 65 min. Utmesk 76-78c i 5min. Skyllet med ca 17l vann til 31l vørter til kok, i 75 min.

Gjæres på 18 c-19c

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  • Last Updated: 2018-02-16 10:01 UTC