Weissbier König - Beer Recipe - Brewer's Friend

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Weissbier König

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fiume
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 8th 2018
1.055
1.013
5.6%
14.2
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 48.9%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 48.9%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.21 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.95 44.4%
45 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 46 °C 66 °C 75 min
14 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Weissbier König" Weizen/Weissbier beer recipe by Fiume. All Grain, ABV 5.58%, IBU 14.15, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Flaked Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 10:40 UTC