Girl scout cookies Amber - Beer Recipe - Brewer's Friend

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Girl scout cookies Amber

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 8th 2018
1.049
1.010
5.1%
5.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.3%
1 lb Maple Syrup1 lb Maple Syrup 30 35 9.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 31.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.9 Boil 30 min 3.23 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.9 Boil 15 min 2.08 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Peanut butter extract Flavor Boil 5 min.
1 lb Coconut Flavor Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.05 16.2
Equipment Profile Used: System Default
"Girl scout cookies Amber" American Amber Ale beer recipe by Chef_Guido. Extract, ABV 5.05%, IBU 5.31, SRM 25.61, Fermentables: (Dry Malt Extract - Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Wheat) Hops: (Domestic Hallertau) Other: (Peanut butter extract, Coconut)
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  • Last Updated: 2018-02-08 03:49 UTC