Pale Ale experiment - Beer Recipe - Brewer's Friend

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Pale Ale experiment

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday February 8th 2018
1.064
1.019
5.9%
37.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 26.3%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 26.3%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 26.3%
0.80 lb Orange juice0.8 lb Orange juice 4.8 0 21.1%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 5.9 Boil 60 min 27.95 36.4%
0.15 oz Sterling0.15 oz Sterling Hops Pellet 5.9 Boil 10 min 7.6 27.3%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 5.9 Boil 2 min 2.36 36.4%
0.55 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt 150 degree mash for 60 min Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.05 4.2  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Pale Ale experiment" Specialty Fruit Beer recipe by Cviewmike851. All Grain, ABV 5.93%, IBU 37.91, SRM 6.27, Fermentables: (White Wheat, Pilsen, Pale Ale, Orange juice) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 21:47 UTC