Dec 24 Rauchbier lager - Beer Recipe - Brewer's Friend

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Dec 24 Rauchbier lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcel
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 15th 2013
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.049
1.012
4.9%
38.1
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 50%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 20%
2 lb The Swaen - PlatinumSwaen Smoke2 lb PlatinumSwaen Smoke 37.7 2.81 20%
1 lb Simpsons - Peated Malt1 lb Peated Malt 37.674 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.97 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 9.63 38.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Dec 24 Rauchbier lager" German Pilsner (Pils) beer recipe by Marcel. BIAB, ABV 4.9%, IBU 38.1, SRM 3.93, Fermentables: (Pilsner, Cherry Wood Smoked Malt, PlatinumSwaen Smoke, Peated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-09 22:04 UTC