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147 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 8th 2018
1.048
1.012
4.7%
24.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 41.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 2.8%
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 27.8%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 27.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 14.69 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 30 min 5.96 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 15 min 3.85 33.3%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 165 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.3 L) 23.2
Mash volume with grains (equipment estimates 38.3 L) 25.3
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 20
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 32
Going into fermentor 32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"3" American Lager beer recipe by Shed man. Partial Mash, ABV 4.68%, IBU 24.49, SRM 4.45, Fermentables: (Pilsner Malt, Flaked Rice, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Pride of Ringwood, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 02:15 UTC