Spon saison - Beer Recipe - Brewer's Friend

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Spon saison

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: This guy
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 8th 2018
1.051
1.011
5.2%
1.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 91.9%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 1.02 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sz pepper Spice Other 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.16 56.7
Equipment Profile Used: System Default
"Spon saison" Saison beer recipe by This guy. All Grain, ABV 5.23%, IBU 1.02, SRM 3.35, Fermentables: (Pilsner, Carapils) Hops: (Kent Goldings) Other: (Sz pepper )
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  • Last Updated: 2018-04-03 17:05 UTC