Cherry Blossom - Beer Recipe - Brewer's Friend

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Cherry Blossom

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 8th 2018
1.051
1.012
5.2%
25.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 21.6%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 10.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 5.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 8.1%
5 lb Cherry, dark sweet5 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 27%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.64 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.54 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 155 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Cherry Blossom" Fruit Beer recipe by Cviewmike851. All Grain, ABV 5.19%, IBU 25.18, SRM 7.58, Fermentables: (Wheat, Dark Wheat, Pale 2-Row, Pale 6-Row, Brown Sugar, Cherry, dark sweet) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 00:07 UTC